First Cook/Sous Chef
Want to get out of the city for the summer? Would you like to be somewhere surrounded by beautiful mountain views, ocean waterfront and great hiking trails? Do you have a passion for sustainable living and local food?
The kitchen is run by our Head Chef, Matt Formagin, and serves a large majority of vegetarian fare while supporting local produce and meat products. He is looking for someone who is a problem solver, always positive, and most importantly, wants to be a chef. Understanding a kitchen can be a challenging yet fun environment. This could be a great step forward in your culinary career, for we do catered events of all sizes, from camps to weddings.
-A positive attitude and love for food/kitchen life
-Criminal Records Check upon hire
-5 years food service experience
-Driver's Licence (occasional food moving in a truck/car from dock to kitchen)
This position requires you to be on site five days of the week starting at the beginning to mid April.
To apply please email your resume and cover letter to Matt at email@example.com
No phone calls please.
The Rental Coordinator is a key position on the Fircom team. This person must love providing quality hospitality services and meeting new people. The right person will be adaptable to whatever challenges may arise and still have a smile on their face while problem solving. This role will do different types of work: cleaning and maintenance, inventory control, programming, front-desk, and guest services. This position ensure guests have a fun, smooth guest experience at Fircom and want to come back again!
This is a full-time position working under our Business Operations Director from April until October, 2014.
Read the Job Description to find out more about how to apply.
Summer Camp Openings
We are now accepting applications for the following positions:
Camp Counselor Volunteer
Please send all applications to Shannon at firstname.lastname@example.org. No phone calls please!